Japan has one of the largest functional food industries in the world and long been industry leaders in fermentation manufacturing. Their culture is defined by a relentless quest for perfection.

The result is a clean, pure, healthy alternative to the common probiotics now flooding the market.


  • Over 30 years of customer satisfaction.
  • Traveller friendly and non refrigerated. 
  • A Probiotic & Prebiotic alternative.
  • One full year fermentation. Bacteria quality enhanced.

Lactis meets your body’s digestive balance needs by functioning differently from a traditional probiotic, as it is designed to activate your own existing good bacteria to grow.

Lactis achieves its functional qualities by the way it is made:
Non-GMO soy was selected as the culture medium because of its complex carbohydrate.

The soy culture provides the nutrients for 16 strains of Lactobacillus to be cultured during a long term 12-month fermentation process.

Normally, Lactobacillus bacteria does not ferment well in soy.

However, when 16 strains are reared simultaneously in soymilk, survival mechanisms are activated, forcing the bacteria to consume the soy culture and strengthen the species.

 After a full year’s fermentation, the bacteria colony density is ultra-high and only the active ingredients are extract. The fermented extracts are of an extremely high purity standard and the health remnants are suitable as a drink mix.

Lactis – Fermented Extracts contain all natural food based ingredients and considered the next generation for digestive balance. Drink Lactis to help maintain gut health and support your immune.


One month supply – 30 x 10ml 

For optimal gut and immune health 


Tear sachet to open. Drink one per day, as is, or dilute with up to one cup of water. 
Consume immediately after opening the sachet.

  • Easy to take and traveller friendly.
  • Recommended mixing with water but can also be mixed with juice or warm tea.